L-tryptophan is an essential amino acid that plays a crucial role in the synthesis of serotonin and melatonin, both of which are important neurotransmitters in …
Does L-tryptophan Have Any Side Effects ? This Article Will Tell You Read More »
Almond milk is a vegetable protein drink made of natural wild almonds. Because of its cholesterol and lactose free and unique flavor, it is used …
The Introduction of The Application of Gellan Gum in Almond Milk Read More »
Allergies can be triggered by a wide range of materials and substances. Common food allergens include: (1) Cereals and products containing gluten; (2) Eggs and …
Firstly , it’s important to note that the halal status of a food product depends on the source and the specific manufacturing process used. Gellan gum …
Is Gellan Gum Halal Or Not ? Can Muslims Eat The Food That Contains Gellan Gum ? Read More »
Gellan Gum Solubility : Gellan gum is not soluble in non-polar organic solvents, nor in cold water, but it can be dispersed in water with …
Gellan Gum Property: Solubility，Structure, Melting Point, Source Read More »
Gellan gum is a food additive commonly used in the food industry as a thickening agent and gelling agent. It is generally recognized as safe …
As a new edible hydrophilic colloid, gellan gum has been used by more and more vegetarian producers. It is made by fermentation of sphingomonas bacteria …
Gellan Gum, Xanthan Gum, Carrageenan, Agar, Sodium Alginate, Locust Bean Gum and Guar Gum all belong to hydrophilic colloids because they can interact with water molecules to …
