Allergies can be triggered by a wide range of materials and substances. Common food allergens include:
(1) Cereals and products containing gluten;
(2) Eggs and their Products
(3) Crustaceans and crustacean products;
(4) peanuts and their products;
(5) Soybeans and their products
(6) Milk and its products
(7) Mustard and its products
(8) Nuts, almonds, cashews and their products;
(9) Sesame seeds and their products;
(10) celery and its products;
(11) Mollusks and their products;
(12) Lentils and their Products
(13) Fish and products thereof;
(14) SO2, sulfite > 10ppm
Gellan gum is a kind of exopolysaccharide. When it’s produced , vegetable protein will be used , such as soybean powder or pea powder. According to above information, soybean and their product will cause allergy. Professionchem is a professional gellan gum manufacturer in China. According to our repeated tests, for gellam gum by using soybean, allergen residues are almost nonexistent. Certainly , you can also choose the gellan gum produced by using pea powder.