The Introduction of The Application of Gellan Gum in Almond Milk

Almond milk is a vegetable protein drink made of natural wild almonds. Because of its cholesterol and lactose free and unique flavor, it is used by more and more people as a substitute for milk.

Gellan gum is a kind of hydrophilic colloid, and play the role of thickening,stabilizing, suspending and gelling in almond milk and other plant-based milk alternatives.

Superior Properties of gellan gum in almond milk :

  • protein stability
  • Strong suspension force
  • Strong thickening ability
  • False plasticity is good, increase the taste
  • act synergistically with other hydrophilic colloid

Recommended dosage in almond milk:


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