Gellan Gum
Gellan gum is excellent microbial polysaccharide with following function.
- Gelling
- Thickening
- Suspending
- Stabilizing
- Film-forming
- Structuring
What is Gellan Gum ?
Gellan Gum is a kind of exopolysaccharides with excellent function, it is produced by fermentation of Sphingomonas and saccharides materials. After the fermentation, finished product will be also by extracting , drying ,grinding and packing to got. Gellan Gum is available in two types, low and high acyl content . The two types have different gelling features for different and variety of application fields .
Professionchem is gellan gum manufacturer with many years of producing experience in China. Products have been exported to more than 30 of countries and regions. Welcome to your any request from us !
Product Details
For use in food, beverage, personal care, oral care, medicine and tissue culture-medium.
A natural gelling agent used for suspending and stabilizing purpose in food and beverage.
Our Advantages of Gellan Gum
We have two production lines,and annual capacity is up to 1000MT.Goods can be deliveried in short time.
Our transparency is more than 85%,which can meet clients’requirement of high quality products.
Besides regular packaging,we can provide with your required packaging and labels.
We have no MOQ requirement, so your any quantity is workable for us .
Non-GMO Raw Materials
Our raw materials contain yeast extract,white granulated sugar, glucose syrup,soya glour and other materials, and all of them are non-GMO products.
Food Certificate: HALAL, KOSHER, ISO22000,HACCP
Our gellan gum has been certified with HALAL, KOSHER, ISO22000,HACCP, can be safely added in different food formulation, and meet differnt applications .
The Quality Executive Standard: GB 25535-2010
The production of gellan gum is strictly in accordance with GB25535-2010.And the quality has arrived international advanced level. Compared products from other manufacturers, our stability is better. You will find that there is no difference between each batches.
Molecular Structure of Gellan Gum
Applications
Used as gelling agent,thickener, stabilizer, suspending agent , emulsifier in beverage, sweet food, jelly, fruits jam,curry, bakery filling,meat processing, desserts,ice cream,pet food,jelly drops,dairy products and so on.
- High potency gelling agent
- Outstanding flavor releasing
- Excellent heat/acid stability
- Elasticity and brittleness is adjustable
- Good gel strength and transparency
- Combined with other hydrocolloids easily
Used as thickener and water-retaining agent in Cosmetics, and as gelling agent in Car balm and other air freshener.
- High potency gelling agent
Used as thickener in toothpaste.
- High potency gelling agent
- Outstanding flavor releasing
Used in capsules to slow the release of medicine.
Used as gelling agent in tissue culture-medium, and is a good alternative to Agar.
Used as suspending agent and stabilizing agent in food and beverage.
- Good dispersion and hydration characteristics in water
- Outstanding flavor releasing
- Low protein reaction and acid stability
- Excellent Elasticity
- Combined with other hydrocolloids easily
Related Product
Knowledge
No, they are produced by different materials and technology. Gellan gum is produced by the fermentation of Sphingomonas and saccharides materials, but carrageenan is got from seaweed extraction.
Yes, our product have been certified by Halal .
Gellan gum comes from the fermentation of Sphingomonas and saccharides materials.
No, gellan gum is not allergic. Because the raw materials of Gellan gum are non-allergic products.
E418 food additive is Gellan gum with CAS number 71010-52-1.
No, it is used in the food field for gelling, thickening, stabilization and other functions.
Gellan gum is an exopolysaccharide, which is a natural and healthy food application ingredient.
Yes, because the raw materials come from plants , and no animal-related materials and processes are used.