Low Acyl Gellan Gum
Low Acyl Gellan Gum is obtained by deacylating high acetyl structure. The appearance is milky white powder, no special odor. In the application, it shows excellent performance and features.
- Low dosage;
- Excellent thermal,acid and alkaline stability; Anti-enzymolysis;
- Better taste-releasing ability;
- High transparent gels;
- Adjustable gel elasticity and rigidity;
- Good compatibility with other hydrocolloids such as carrageenan, xanthan gum, agar agar and CMC.
Low Acyl Gellan Gum Production Flow
Technicial Data
| Specification Items | Limits |
| Color | White |
| Organization Status | Powder |
| Particle Size, % | 60Mesh ≥95 |
| Gellan Gum Content,% | 85. 0-108.0 |
| Loss On Drying,% | ≤15.0 |
| Ash,% | ≤15.0 |
| Ph 0.5% Solution | 5. 0-7. 0 |
| Transparency, % | ≥85 |
| Gel Strength,g/cm2 | ≥900 |
| Lead, ppm | ≤2.0 |
| Bacterium Account, CFU/g | ≤10000 |
| Coliform Group, MPN/100g | ≤30 |
| Yeast And Mould,CFU/g | ≤400 |
| Salmonella | 0/25g |
Package and Storage
25kg N.W. paper bag; 25kgs N.W. Round Paper Drum; 25kgs Square Carton or package can be customized .
Store in a roofed and well-ventilated area in the un-opened original package. Function properties of the product are guaranteed for 24 months from the date of manufacturing.
Product Types
Widely used in food, beverage, personal care, oral care, medicine and tissue culture-medium and so on fields
This type has same application fileds with No.110. At the same time , using pea protein as raw material meet the clients’ requirement for zero allergens.
2 Products Found.
Application
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Used In Jelly -
Used In Jam -
Used In Soft Sweets -
Used In Meat Products -
Used In Suspending Beverage
