Plant Source: Gardenia Red is made from the fruit of Gardenia Jasminoides Ellis by extraction, fermentation, refining and drying.
Appearance: Purple to dark red powder, no odor
Stability: Light and thermal stability is good, stable between pH value 2.5-10.0.
Solubility: Soluble in water
E20 Water Soluble Powder
- Shelf Life:
- Storage Condition :
Store sealed in a cool, dry place away from light
Gardenia Red is used for food, such as noodles, filling core, cold snacks, red bean rice, drinks, sweet wine coloring, red coloring agent.