Plant Source: Monascus yellow is prepared from monascus red by sulfides sulfonation, purification and drying
Appearance: Orange-red to yellow-brown powder.
Solubility: Soluble in water, insoluble in oil.
Stability: When pH4 ~ 10, the monascus yellow pigment solution is stable, the heat resistance is extremely strong (above 121℃), and the light stability is good.
E1% 1cm100 – E1% 1cm150 powder products.
- Shelf Life:
- Storage Condition :
Store sealed in a cool, dry place away from light.
- Uses :
Monascus yellow was obtained from fermentation liquid by deep liquid fermentation technology, which was extracted, purified, concentrated, refined, sulfonated, purified and dried. It can provide two shades of bright yellow and sauce brine color, bright yellow products are special for salt baking, sauce brine color is unique products, showing a very stable sauce red.