Plant Source: Paprika Red is extracted and refined from the dried peels of Capsicum annuum L. plants.
Appearance: Dark red viscous oily liquid with a distinctive smell.
Stability: It has good acid and heat resistance, but poor light resistance .
Soluble in oil, insoluble in water. Her coloring power is strong, and the tones varies from light yellow to orange-yellow depending on the dilution concentration.
E1% 1cm50 – E1% 1cm350 oil soluble products;
E1% 1cm20 – E1% 1cm75 water dispersible powder and emulsion products.
- Shelf Life:
- Storage Condition :
Store sealed in a cool, dry place away from light
Paprika Red has bright color, high color price, strong coloring power, good color preservation effect, high safety, and can be used in aquatic products, meat, pastries, salads, cans, beverages and other kinds of food.